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Brussels Sprouts with Bacon and Raisins_image
Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Hazelnut Praline_image
Hazelnut Praline

Broiled Roma Tomatoes_image
Broiled Roma Tomatoes

Glazed Onions_image
Glazed Onions

Cranberry Sauce with Pears and Cardamom_image
Cranberry Sauce with Pears and Cardamom

Blue Plum Conserve_image
Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Melon with Coconut Milk_image
Melon with Coconut Milk

Almond Meringues_image
Almond Meringues

Spiced Persimmon Chutney_image
Spiced Persimmon Chutney

Strawberry Gelato_image
Strawberry Gelato

Cauliflower with Toasted Bread Crumbs_image
Cauliflower with Toasted Bread Crumbs

Sea Bass Fillets in Cilantro Sauce_image
Sea Bass Fillets in Cilantro Sauce

Strawberry and Rhubarb Parfaits_image
Strawberry and Rhubarb Parfaits

Rajas Poblanas_image
Rajas Poblanas

Spicy Grilled Chicken and Green Onions_image
Spicy Grilled Chicken and Green Onions

Rosemary Garlic Red-Wine Vinegar_image
Rosemary Garlic Red Wine Vinegar

Basmati Rice, Microwave Method for Cooking_image
Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Island Salsa_image
Island Salsa

Indian-Spiced Halibut with Yogurt_image
Indian Spiced Halibut with Yogurt

Asian Fruit Salad with Papaya-Mint Sauce_image
Asian Fruit Salad with Papaya Mint Sauce

Apricot Whip with Berries_image
Apricot Whip with Berries

Spiced Carrot Cauliflower Soup_image
Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Rhubarb Marmalade_image
Rhubarb Marmalade

Onion Soup with Cheese Toasts_image
Onion Soup with Cheese Toasts

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Apricot Caramel Sauce_image
Apricot Caramel Sauce

Dried Fruit Stewed with Brown Sugar and Vanilla_image
Dried Fruit Stewed with Brown Sugar and Vanilla

Blackberry-Raspberry Sauce_image
Blackberry Raspberry Sauce

Honey-and-Thyme-Poached Figs_image
Honey and Thyme Poached Figs

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Indian Vegetable Patties_image
Indian Vegetable Patties

Author: Geetha Subramanian

Minted Pineapple-Lime Marmalade_image
Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Chocolate Sponge Cake_image
Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Lemon Glaze_image
Lemon Glaze

Author: Ann Warren

Citrus Salad with Star Anise_image
Citrus Salad with Star Anise

Strawberry and Orange Fools_image
Strawberry and Orange Fools

Roast Prime Rib of Beef with Horseradish Crust and Wild Mushrooms_image
Roast Prime Rib of Beef with Horseradish Crust and Wild Mushrooms

Minted Honeydew Sorbet_image
Minted Honeydew Sorbet

Mixed Greens with Walnut Vinaigrette_image
Mixed Greens with Walnut Vinaigrette

Chunky Watermelon Salsa_image
Chunky Watermelon Salsa

Butter-Steamed Clams_image
Butter Steamed Clams

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Tangerine and Vanilla-Bean Marmalade_image
Tangerine and Vanilla Bean Marmalade

Pineapple Upside-Down Pancakes_image
Pineapple Upside Down Pancakes

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Butterscotch Blondie Bars With Peanut-Pretzel Caramel_image
Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Watermelon and Feta with Lime and Serrano Chili Peppers_image
Watermelon and Feta with Lime and Serrano Chili Peppers

Author: Art Smith

Cock-a-Leekie_image
Cock a Leekie

Candied Orange and Lemon Zest_image
Candied Orange and Lemon Zest

Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)_image
Pot Brewed Coffee with Raw Sugar and Spices (Café de Olla)

Author: Rick Bayless

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