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Peach and Apple Salsa

Author: Shelley S. Stewart

Almond Macaroons

Author: Zell Schulman

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Rhubarb Sorbet

Author: Bryan Webb

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez